Beef Stew Pressure Cooker "Tomato Juice"
Sort by: Nigh Helpful
Nigh Helpful Most Positive To the lowest degree Positive Newest
10/07/2006
I used this recipe every bit the basis but I changed/added several things. I dredged the meat in seasoned flour before browning and I used beef goop insead of bouillon. I also added three whole cloves of garlic, fresh footing pepper and common salt to gustation, and 2 teaspoons of Worcheshire. I cooked all this for 10 minutes, cooled it downward and added the potatoes and some green peas. I and so cooked information technology for some other 10 minutes. I recollect I cooked information technology also high toward the stop because it began to burn slightly, but it did not affect the gustatory modality. Information technology was delicious and fast.
08/03/2007
Cooking with a pressure cooker is a lost art. I never encounter anyone using one anymore - it'due south a shame. People don't know what they are missing out on! The ultimate fast food when rich, hearty beef stew takes just 30 minutes from beginning to end! I use a similar basic recipe such as this, but add a TBS of tomato paste to the beef broth base. I don't use bouillian because of the salt factor. I don't carp to parboil potatoes and add the carrots and taters at the last 5 minutes of cooking. Comes out perfect every time. If you par boil the potatoes information technology removes the "stick to your ribs" factor that's so devine about stew! Try the School Lunchroom Rolls recipe on this website with this stew. VERY nice together and oh, such sweet memories!
03/ten/2006
This stew was very good. I made a few changes to suit our tastes. I added a tin of diced tomatoes and a can of mixed veggies. I poured the tomatoes on meridian of the stew since tomatoes tend to scorch if mixed in. I also cooked the potatoes with the stew instead of in some other pot. I cooked the stew at high pressure for 10 minutes and and so added the potatoes and let them melt the remaining 10 minutes in the broth.
12/18/2006
First-class stew recipe.. I accept tried a couple and this ane is the best yet. I added a few chopped celery stalks, a big clove of garlic and a nuance of red wine vinegar. A gustatory modality sensation!
01/02/2010
I like information technology. It'south very similar to my Dad'due south recipe. I coated the beef with seasoned flour earlier browning it. I too used 2 cups of beefiness goop instead of the water and bullion cubes and cooked the potatoes with the meat, carrots and onion. I also put three bay leaves on acme of everything...
04/17/2008
I forgot to put stew in the crock pot, so used pressure cooker to make dinner in time. May never go dorsum again! Used ratio of 1# beef/1# carrots/3 large potatoes. Cooked 10 min, added potatoes, cooked some other 10 min. Also added a couple of shakes of Montreal Seasoning.
11/25/2004
To add to this recipe, experience free to add as many vegitables as y'all'd like, peas are a nice add-on, some people add together turnips...to your own taste, this recipe as it is, is a good base beef stew recipe to be adjusted to your tastes.
09/14/2011
I enjoyed this recipe and followed others' advice. I dredged the meat in flour with spices, then browned it, removed information technology, and fried an onion, plus a bell pepper and some garlic. I threw in a carrot, the meat, h2o, a bit of Worcestershire, and bouillon, so cooked under pressure level for ten minutes. The carrots were already done at that point, so adjacent time I'll throw them in with the potatoes. After the 10 minutes, I added 4 potatoes, ane big sugariness tater, a large zucchini, and a scrap more water and cooked under force per unit area for another x minutes. Finally, I removed some of the liquid and mixed it with some corn starch to thicken. I served information technology with homemade whole wheat breadstuff, and information technology was a hit. Thanks for a uncomplicated, adjustable recipe!
05/09/2011
This is the 2d fourth dimension I make this, everyone in my family likes it, I also browned the meat in seasoned flour and added crushed garlic three or 4 cloves, then later on browning I added one xiv 1/ii oz. Tin of beef broth, 1/two cup of water, 1tbsp worchestire, 1 tbsp of red wine vinegar,diced carrots, cooked for 10 minutes. Added potatoes and peas, celery and checked sauce for taste, cooked another 10 minutes! Delicious!
11/thirteen/2006
I was on a time constraint and this was so quick and piece of cake. I fed hungry hunters who loved this. I did substitute beef goop and cooked the potatoes and green beans after cooking the beefiness and onions for ten mins. Everything was and so tender! I'd definitely serve this once more!
01/fourteen/2013
This is a very good base of operations. The Pressure level Cooker is amazing. I similar to use simply one pot when I can and then everything was cooked in the pot. S/P on the meat so flour, I used beef broth instead of the bullion and h2o. I similar my stew with red wine so I added about a cup of wine to the ii.5 lbs of beef. One time I heard it start I cooked nether pressure for 10 minutes and then released my pressure level and added raw potato, raw celery and some frozen peas. Then back to pressure for another 10 minutes. Textures were perfect. I love a pressure level cooker. Side by side fourth dimension I will practise no peas and maybe add corn and/or green beans. All in all, this is a great become to recipe that takes 45 minutes on a weeknight.
09/22/2004
Followed the recipe every bit is. It was okay, only side by side time, I'll add more veggies to the mix and some black peppercorn.
04/fifteen/2010
This is so easy and good and quick. The only things I added: 1 clove garlic, chopped, 2 bay leaves, and used beef base instead of bouillion. As well don't use 8 potatoes, cause yous'll terminate up with potatoes in mesomorphic gravy....3 is more than similar it, imo. Delicious and fast, yet tastes like a iii hour stew.
08/31/2007
This recipe is so easy, tasty and fast. It's got simmered all 24-hour interval flavor and texture.
01/sixteen/2011
Great stew...Giving 4 stars crusade the daughter didn't like information technology. The rest of the family loved it! I followed every bit directed except I didn't use the beefiness bouillon cubes. I had a packet of beef stew seasoning so I used it instead. YUMMY!!
01/01/2011
First-class, flavorful stew. I made it once as specified and the 2d time made it for 12 servings but increased the vegetables instead of the beef and added a bay leaf. I need to swallow more vegetables, lol. This recipe is especially skillful for those with electric pressure cookers (employ the high setting) since no electrical pressure cooker that I am aware of will get to 15 lbs of pressure as the stove-meridian models exercise. Regardless of the blazon of pressure cooker you utilize, just remember to not make full information technology over 2/3 full.
02/xx/2011
Yum! I had venison in my freezer and didn't know what to do with it, and so I decided to make this. I used 4 potatoes instead of viii, added an extra teaspoon of beef burgoo, added 3 large stalks of celery, and omitted the salt. I also added 2 tsp of Worcestershire sauce equally some other reviewer suggested. Instead of cooking the potatoes separately, I merely pressure cooked the onions, meat, and carrots for x minutes; I then added the potatoes and celery and pressure cooked it for ten more than minutes. It turned out really nicely! Cheers for the recipe!
x/25/2012
Very unproblematic recipe for a quick beefiness stew that leaves open up a lot of room for customization. I followed the recipe almost exactly, just for the following changes: - Replaced h2o with a tin can of beef stock - substituted equivalent amount of baby carrots to replace "grown upward" carrots. - Added about 4 stalks of celerey (2" pieces) with the carrots - Added some fresh ground pepper (a couple turns of the grinder, maybe 1/4 tsp), and a couple shakes of crushed bay leaves (about two whole leaves) - Didn't melt the potatoes seperately (why dirty some other dish??) Cooked with lid on for 10 minutes. Cooled the pot and released the pressure, and then added iv peeled potatoes, halved, along with a 10 oz package of frozen peas, stirred and coated everything. - Replaced lid, cooked for another 10 minutes. Cooled pot and released pressure. - Served over egg noodles. So in essense, added more vegetables, a tiny flake of spice, and cooked the potatoes right in the pot. Simple!
12/29/2009
I had frozen beef stew meat and within an hr, turned information technology into a WONDERFUL beefiness stew. I defrosted the meat in the microwave earlier browning information technology. I used frozen carrots for simplicity. I cooked on high for x minutes, cooled to open and added potatoes and frozen peas...then cooked on loftier for 10 more than minutes. I didn't fifty-fifty demand to add the cornstarch. I had cut my potatoes pocket-size enough that when I stirred the stew, some of the broken off white potato pieces thickened it enough to satisfy.
01/28/2009
This is a nifty basic beef stew recipe....I made the following changes: canned beef broth for the bullion/water, three cloves of garlic(pressed), 2 sprigs of thyme, 1 TBS of dried parsley, and v meat soup basic. Information technology is my new favorite beef stew recipe. Cheers for sharing it!!
11/29/2010
Husband LOVE this. I added some fresh parsley and a bay leafage. Very proficient! Could be great with egg noodles instead of potatoes. Yum!
01/08/2011
Great base of operations to showtime from. Modify as suits your preferences. I did follow the advice to add the potatoes and carrots for last five minutes, only this adds to the cooking time as the pressure cooker comes support to steam. I might endeavor to add together some frozen to the bowl and serve the hot stew over acme next fourth dimension. They overcook in the stew. Then overnice to know you can melt stew meat in xx minutes!
12/18/2011
This was my first time making Beefiness Stew and was a little nervous. But it was sooo easy to make and tasted delicious. My family is now looking forrad to other recipes from this site. Cheers!
01/23/2008
I really enjoyed this recipe. It's right up there with the beef stew I make in a stock pot that cooks for 4 hours. And then time-wise, this recipe wins. The only affair that I like nearly the other stew better is the red wine. The meat in this recipe is just as tender. Also, since this recipe has no wine, I was able to grind it upwards in the bullet for my 10 month old, who ate information technology up! To give it a little more taste, I put some hot sauce on my serving.
12/thirteen/2011
YUM! QUICK AND EASY!
eleven/01/2011
This was succulent! I used lamb instead of beef. My husband loved it.
09/25/2010
Excellent! I made a one-half recipe with iv crimson potatoes, two cloves of garlic (pressed), and black pepper. I added the potatoes and garlic with everything else since I did non want to cook the potatoes separately.
11/05/2008
I swear past pressure cookers!! I cook about 70% of my meals in them and proudly ain about 7 (some vintage some new). They are the all-time cooking utensil ever! Easily down. Lost art indeed and I'm trying difficult to bring it back! Visit my site at http://www.flanboyanteats.com for Cuban and latin fusion recipes cooked in the force per unit area cooker! Hope you enjoy!
01/22/2012
LOVED THIS RECIPE! After reading some reviews, I really liked what "LilysNanny" had to say well-nigh what she added. I decided that since my rima oris watered afterward reading her review, I would practise what she did. We loved it! My 3 yr old said he didn't like information technology, but he fabricated me happy past eating almost a one-half basin (minus the carrots). I will definitely exist making this again!
12/10/2007
Recipe was very good. I added potatoes at the same time every bit other ingredients and omitted the cornstarch. To thicken I added a mixture of milk and flour and simmered until desired consistency. I used Knorr bouillion cubes and actually liked to added flavor.
01/03/2010
This recipe was awesome! I changed it a bit by using beef brother rather than water and bouillon, but everything else was the aforementioned. Slap-up Recipe!
06/10/2007
I apply this recipe at my cafe, it is quick and easy. I superlative it off with dumplings. Anybody loves information technology!
05/08/2012
Easy and quick. Next time increment the goop and cutting dorsum on the potatoes. The meat was very tender and easy to eat, which is the most important affair. Give thanks you for posting this. Information technology is a adept, healthy throw together kind of meal, which is definitely welcome for a family of 3. It will get on my "everyday" list.
04/24/2010
This was my first time using my pressure cooker, and I was feeling a flake nervous about it. This, however, came out groovy. I actually wound up skipping the potatoes completely, and using most 2.75 lbs of stew beef instead. It was fabled, and I will add together the potatoes next time!
xi/04/2010
Fast, easy and delicious. I added a little more burgoo than the recipe chosen for.
04/23/2010
Very skilful, thanks for the pressure cooker recipe! I added a fiddling red wine with the goop and it was delicious!
09/04/2006
Very easy and very good. Will brand again.
03/03/2012
Brand A DOUBLE RECIPE !!! SAVES Corking!! add 1/2 loving cup more than liquid..4tsp cornstarch (TOTAL) 2 1/2lbs beef.... can of corn and green beans (Drained) salvage broth for veggie broth (optional)
03/19/2012
I used just one beefiness buillion cube, it was enough of flavor for 2lbs beef
10/15/2010
This was awesome! I only wish I had made more than. At that place weren't any leftovers at all. I served 4 adults.
08/04/2010
I just recently bought a pressure cooker and thought I'd try this one. At first it didn't seem like it would stand out too much since in that location are no spices added, but this i even so came out succulent, my favorite stew recipe by far. Goes great on rice. I did tweak it a chip by using 2 cups of beef broth instead of h2o and beef bouillon cubes, too as adding a pinch of pepper earlier cooking.
09/17/2010
This recipe saved me from having to get take-out for supper: I had everything for stew, but forgot to become it started in time (I take a 5-hour no-stir oven stew recipe from Marcia Adams' "Cooking for Quilt Country" that I admittedly dearest considering everything gets caramelized, but I just forgot to cut everything up). The timing is perfect; the but difference I made is that I roast my potatoes for the xx-infinitesimal cooker time after humid them, since that's how my husband like information technology.
ten/12/2010
Manner besides much liquid. More like a recipe for beef soup.
06/04/2014
Super easy and very yummy!
08/02/2014
This will definitely go in my regular rotation of force per unit area cooker meals, especially as the weather gets cooler. Its been rainy this weekend, so I felt the urge to make a stew. This is elementary, but hearty and delicious. I added another pound of meat, 1 more than loving cup of water, and an additional bouillon cube. This recipe is a great basis for a beef stew repast!
09/eighteen/2012
I used venison instead of beef and I added some gralic pulverization and italian seasoning. I also put some tips of the celery stalk. I cooked the potatoes right in with the pressure cooker, 10lbs of pressure for 12 minutes and the meat was squeamish and tender and the veggies not mush yet! Delicious...thanks for the recipe!
05/25/2013
fantabulous recipe! e'er looking for more force per unit area cooker recipes - so economical for time and cuts of meat!
06/04/2019
I didn't meet the need of cooking the potatoes separately when having a pressure cooker is supposed to brand it easier with one pot cooking.... so I chopped my potatoes and my carrots very minor and put them in with the beefiness cooked it and information technology turned out fine.
02/21/2019
Good recipe that lends itself to adaptation. We used less meat and more veggies...watching our weight and red meat consumption. Also cooked meat and onions ten minutes, then added potatoes, carrots and some frozen peas, brought back up to pressure for another x minutes. Information technology was a delicious meal on a cold winter'southward evening. And lots of leftovers, since there are only the two of us.
01/21/2016
I used this recipe every bit a basis, but tweaked things a bit. I take an InstaPot electric pressure cooker. I too dredged the stew meat in flour. Sauteed a half of diced onion with the stew meat. So after sauteing the stew meat, I initially cooked it for 15 min, and then added the potatoes and carrots. Followed by another xx minute pressure cook cycle.. Didn't demand to add together the corn starch to thicken. Information technology was perfect the fashion it was. Would definitely make this over again.
01/02/2017
Fabricated this recipe using the Instant Pot I received for Christmas. I modified the recipe by using beef stock instead of burgoo cubes. I tossed the meat in flour seasoned with Adobe and blackness pepper and browned information technology on the stove superlative using my Green pan, in order to reduce fat. I added a splash of Worcestershire sauce and a bay leaf to the pot. Based on other reviews, I cooked it on high pressure for 10 minutes followed by a 10 minute natural pressure release. Opened the pot and tossed in the potatoes. Cooked on high pressure for another 10 minutes then did a quick release. After removing the meat and vegetables, I used the saute setting to bring to bring the broth to a boil and then thickened it. Information technology was an like shooting fish in a barrel recipe to set and gave me practise using my new ePressure cooker.
03/23/2015
I used this recipe for my first attempt with my new pressure cooker, fabulous! Here is my version: (way easier) 1 cup tomato juice with one cup cherry wine. I used zucchini and mushrooms. I added the potatoes 15 minutes into the pressure cooking time. I seasoned with thyme. amazing!
01/07/2015
Kept the original just made some additions to go on u.s. happy! Switch out some of the potatoes for parsnips and turnips. Add veggies...grean beans (raw) corn and peas. A heavy sprinkle of allspice. YUM!
x/26/2012
Was very proficient! First pressure cooker feel and will practise once more. Added ane/two red wine to broth before closing chapeau to cook meat.
11/12/2018
Great sense of taste, added actress herbs & deglazed with white wine. Would reduce liquid side by side fourth dimension, otherwise perfect!
12/03/2014
I did this recipe today 12/three/14 and information technology was off the concatenation! as Mel B would say
09/28/2014
I came hither to find if there was a better stew recipe then mine, and I find this, I have making mine nearly exactly this way for over 30 years. At that time I just tossed everything together. This the best recipe, IMHO... I approximate I will stop looking I hit Nirvana..
11/19/2018
Easy and good, but not great, and needed more than seasoning. I used the beef stew packet. May need 2 packets, instead of one. It would also assist to know how to use the pressure cooker showtime, lol.
xi/08/2017
I will keep this 1 for a quick fool proof meal! Mixed and matched some ideas from the first three reviewers! I added fresh garlic, a few dashes of Worcestershire , fresh ground pepper and salt, I too added potatoes and corn starch slurry the last 10 minutes and information technology was nifty! The merely thing I didn't do was sweet cornbread to complete the meal. Cheers for posting!
10/24/2020
Wow! I am super impressed how well this turned out given that there are very few ingredients and the cooking time is and so fast. I served over mashed potatoes. I added the carrots at the 10 minute marking, and they yet ended up a piddling soft for my liking. I use a stovetop pressure cooker with a heavy jiggle weight. Next fourth dimension I might put the carrots in at the 15 minute mark so that they only cook for 5 minutes. The only other modify that was made was that I substituted beef granules for the burgoo cubes (1 tsp in lieu of one cube). I rate the recipe five stars due to its simplicity and nifty gustation.
05/26/2022
This recipe is delicious. However, it is not necessary to run h2o for FIVE minutes (wasting precious water) to allow your pressure cooker cool down. My mom used to utilise a cool wet cloth to commencement the cooling procedure. Or just permit it absurd on information technology'south ain, it only takes a few minutes.
01/22/2020
We would give this solid iv stars if the meat was tender. My family unit found that the carrots and the meat needed to be cooked about 10 minutes longer . Nosotros would brand this again with the adjustments as mentioned.
02/01/2017
I have made this several times. I put flour and seasoning in a baggy and toss my meat. And so I brown it. I add the onions and I add garlic. So I use beef broth or h2o with beef bouillon cubes. Add carrots celery my potatoes and dark-green beans or corn. When it'southward washed I add quick or medium barley and cook for a few more minutes. And serve. Yummy.
07/21/2020
Incredibly bland. Very tender way of cooking stew meat but added dry thyme, garlic, tomato paste, more than burgoo cubes and a half cup of red wine before it had some real flavor. Thickened with a flour slurry, rather than cornstarch. Cooked quartered potatoes in the finished product rather than a separate pan.
03/xix/2017
Y'all can play with this recipe so information technology'due south more to your families taste. I used no common salt beef broth, a tin can of chopped tomatoes and a jar of salsa. Makes a expert gravy !
12/xix/2016
Pressure cooker problems. but volition make again
10/01/2016
Yum! I'm still trying to figure out pressure cooking, and I definitely had an epiphany while making this really piece of cake stew. I pretty much followed the recipe, merely added a trivial worcestershire and wine (and goop instead of burgoo). My bf bought onion soup mix, but I'm glad I didn't apply it. Also at the end I threw in a drained can of spiced, diced tomatoes. Information technology didn't need it, but information technology gave a bit of zing. Oh, and I threw the potatoes and celery into the last x minutes rather than dirty a separate pot, simply I might endeavor equally written side by side time. My bf is already on his 2nd bowl. Thanks for a satisfying and easy dinner!
04/17/2019
This is a very good base of operations recipe. Of course I fabricated information technology my own by adding 3 ounces of sliced mushrooms, one teaspoon of Worcestershire sauce, garlic and onion powder to taste and 1/ii cup of cherry-red wine. I pressure cooked information technology for 10 minutes; added the potatoes and pressure cooked it another 10 minutes. I retrieve 8-9 minutes of pressure cooking for the potatoes considering they came out actually soft afterward 10 minutes. We will be making this once more. And so glad to find this pressure level cooker recipe for stew.
04/28/2017
Perfect! I didn't modify a affair, and it was delicious.
12/31/2016
Fabricated this in my new Instant Pot and information technology was delicious! Meat was tender and tasty and the family loved information technology!
02/27/2020
Easy and tasty meal. Added crushed garlic for added flavour. Whole family unit liked. It didn't brand viii servings in my house though.
01/20/2020
Recipe was good. I rinsed a tin can of sweet peas and added. Likewise baked a can of flaky biscuits and baked separately. Cooked biscuits, split, and put on top of hot stew. Received comments every bit best nevertheless
03/22/2017
Delicious
05/xi/2019
loved it, had some veal broth saved and added instead of the h2o and boulion... but never did this in the pressure level cooker, i am sold!!!
01/02/2016
I am new to pressure level cooking. Loved this recipe...quick and yummy! The only addition to the recipe I made was adding black pepper. Next fourth dimension I will likely dark-brown the meat before calculation the onions.
11/23/2015
I fabricated it exactly equally instructed and carrots are mushy potato is unflavored and when mixed becomes mushy mess. edible but would think twice before making it again
02/17/2019
Tasty. I browned flour dredged beef stew in the oil then added onions. I used beef broth and pressure cooked everything for 30 minutes on loftier. Quick release so added 3 TBS corn starch with cold water to thicken. Added table salt to gustatory modality. Loved the beefy season!
10/14/2018
I followed this recipe to a T and it is downright awful! Brand this recipe if you relish flavorless meat water. Yuck! I threw the unabridged pot out. I didn't even make my family try information technology because and so my kids would NEVER try beef stew ever......
ten/02/2016
Though simple, I found this recipe bland and didn't similar the results. Other pressure cooker recipes that include garlic, tomato plant paste, and sardines to enhance flavor are ameliorate.
10/11/2016
I fabricated it but I used the Mccormick beefiness stew with herbs and onions slow cooker sauce and information technology was astonishing
11/xv/2019
Beef was a footling tough and the gravy was calorie-free colored. Rather bland
03/03/2017
Information technology was delicious, used beef goop instead of water, added frozen peas after it was all done. Everyone loved it.
12/29/2015
I did not follow the recipe to a t, simply it was all the same astonishing. I added a half a cup of scarlet vino and mushrooms to the mix and information technology was fantastic.
10/09/2016
Very easy and very expert. i did cook the potatoes in with the meat and carrots, they turned out perfect.
12/26/2021
Simple to make and delicious. I added a little bit of cumin, oregano, and 2 bay leaves. I too used beefiness goop.
09/xviii/2018
Good base recipe, I swapped the tin of tomato plant soup for a large, diced lycopersicon esculentum. Added some kale for some greenery. Ate it with some home made blistering powder biscuits, it was a definite striking! Would cook the potatoes separately next time, not the biggest fan of their texture after pressure cooking.
12/17/2017
Splendid, simple, fast to make recipe. I fabricated ii changes. 1. I could not find corn starch where I am located. Used ane heaped tablespoon of corn flour which thickened the mixture perfectly 2. I prefer to steam vegetables, less loss of nutrients (and it's also faster); and so the diced & sliced potatoes & carrots were steamed and so added with the bouillon cubes mix & corn flour. Added half a teaspoon of Himalayan pink salt. Final dish tasted great. Lots of smiles. Comfort food was mentioned by my friends. I volition definitely exist making this once again.
03/fourteen/2018
If I'm being perfectly honest. I experience this recipe was meant to be blended and fed to infants as the author stated. It's most probably why others have made and so many changes to this recipe. The veggies come up out far to mushy. Rather than become into how I fixed information technology or would meliorate it, I'll merely move on to a better recipe.
05/01/2015
Very tasty. My husband and toddler like it a lot. I added the potatoes in last 5 minutes of force per unit area cooker and it was great! I besides coated with flour earlier browning, 2tps. Worcheshire and 1tbs. lycopersicon esculentum paste. Yum. I as well added mushrooms and celery during last cooking. Froze the extra for our little one. Will do this again.
03/eighteen/2017
This is very adept. I was looking specifically for a pressure cooker beef stew recipe, and I'm glad I came to this i commencement. It was super easy and resulted in a tender, tasty stew. I'll use more carrots next time, peradventure twice as many, and possibly figure out when to add in some celery too. I practice think it needed a little salt and pepper at the end, but it might non accept if I'd used a burgoo cube as instructed instead of some beefiness goop I had left over.
12/17/2017
Added some black pepper and minced garlic. Meat and carrots were very tender and tasty. Cooked a pack of frozen mix vegs in the microwave and added it to the stew right before serving information technology. Family loved information technology. I will make this again.
04/02/2013
Liked it merely similar to have the calories listed
11/fourteen/2019
i added double the beef (2lbs) cut into smaller pieces.
12/eighteen/2015
best beef stew ever
07/02/2018
It was skillful. I added fresh thyme, 2 bay leaves, loving cup of peas, and frozen corn the 2d time I made this recipe.
ten/13/2016
Tasty and simple! I used Knorr stock concentrate instead of bouillon. Requite it a try!
03/22/2021
i added sweeet potato besides a white potato. Bully to eat something with vegetables in it that tastes good as well. Thanks
06/06/2018
It was a family striking! I fabricated two versions, one with mushroom added, and one without. Both went over very well.
06/fifteen/2018
Very yummy!!! I did add garlic, oregano and my favorite Bragg Aminos and Salt-Free Greek Seasoning to liven it up.
dawsonplearaing1953.blogspot.com
Source: https://www.allrecipes.com/recipe/75086/pressure-cooker-beef-stew/
Post a Comment for "Beef Stew Pressure Cooker "Tomato Juice""